HR Interiors delivers complete interior fit-out solutions across the UAE with precision and care

IL FORNO Restaurant Mouhammad Bin Ziyad city

Completed On :

Ongoing Project
 

Client :

FORNO Restaurant

Location :

Mouhamed Bin City

Project Categories :

Interior Desin and Fit out complate MEP and Aotherty approval

Project Overview

The project involves the complete interior fit-out of the IL FORNO Restaurant located in Mouhamed Bin City. The specific tasks and systems included in the scope of work are:

  1. Interior Fit-Out:

    • Complete design and construction of the restaurant’s interior spaces, ensuring a cohesive and aesthetically pleasing environment.

    • Selection and installation of all interior finishes, including flooring, wall coverings, and ceiling treatments.

    • Installation of furniture, fixtures, and equipment (FF&E) to create a functional and welcoming dining experience.

  2. HVAC (Heating, Ventilation, and Air Conditioning):

    • Design and installation of HVAC systems to ensure optimal temperature and air quality within the restaurant.

    • Integration of energy-efficient and environmentally friendly solutions where possible.

  3. Electrical:

    • Design and installation of electrical systems, including power distribution, lighting, and controls.

    • Ensuring compliance with all relevant electrical codes and standards.

    • Provision for the installation of specialized equipment and appliances required for restaurant operations.

  4. Plumbing:

    • Design and installation of plumbing systems, including water supply, drainage, and sewage systems.

    • Installation of kitchen-specific plumbing requirements such as sinks, dishwashers, and other appliances.

    • Compliance with all health and safety regulations related to plumbing systems in a food service environment.

  5. Fire Safety:

    • Design and installation of fire protection systems, including sprinklers, alarms, and emergency exits.

    • Ensuring adherence to local fire safety codes and regulations.

    • Implementation of fire safety measures specific to restaurant operations and kitchen areas.

  6. Ventilation:

    • Design and installation of ventilation systems to ensure proper airflow and air quality throughout the restaurant.

    • Installation of kitchen exhaust systems to remove cooking fumes and odors.

    • Ensuring compliance with ventilation standards and regulations.

Design Concept

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Conclusion

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